AETS Consultants - Organisation and implementation of training activities on food hygiene and control of fishery, meat, dairy and baby food products to be held mainly for EU Member States under the BTSF initiative

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The general objective of the Food Hygiene and Controls training programme is to promote a harmonised implementation of official controls of meat, dairy, fishery and baby food products in the European Union, thanks to the delivery of additional training for officers of EU veterinary services.

Projects
Health and Safety

GMS Cross-border Livestock Health and Value Chains Improvement Project (54002-001)

Mid Term Evaluation of the Ghana Employment and Social Protection Programmes (GESP)

Provision of Advisory Services and Technical Assistance in Agriculture and Nutrition Sector in Myanmar

Improvement and sustainability of the National Aquatic Animal Health and Disease Control System in Myanmar (MYSAP)

Mid-Term Evaluation of the Human Development Support Programme (HDSP) II including Budget Support, Grants and Technical Assistance components – ACA/2013/023-508

Organisation and implementation of training activities on the legislation and control of food improvement agents in the EU under the "BTSF" initiative

Consultancy in Food safety, Hygiene, and quality; application of ice, preservation, and cooling technology under the support to sustainable costal fisheries (SCF) in Myanmar

ORGANIZATION AND IMPLEMENTATION OF TRAINING ACTIVITIES ON THE USE OF UNION INFORMATION MANAGEMENT SYSTEMS FOR OFFICIAL CONTROLS IN THE SANITARY AND PHYTOSANITARY FIELDS UNDER THE "BETTER TRAINING FOR SAFER FOOD" INITIATIVE