Organisation and implementation of training activities on the eu rules on general food labelling and claims as well as on specific categories of foods such as food supplements, foods with added vitamins and minerals and foods for specific groups of the po

The objective of the present project is to disseminate best practices for control procedures, improving knowledge of this area of work and ensuring consistent and rigorous implementation of rules across the Union. The training will mainly be addressed to Member State staff involved in supervision, planning and coordinating of control activities on food labelling requirements in general and of the foods described above (preferably at central level), as well as field inspectors in this/those authority/ies in charge of carrying out such controls.