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Health and safety

Organisation and implementation of training activities on "Improving and strengthening the sanitary and phytosanitary Framework in non-EU countries ("BTSF World") under the "Better Training for Safer Food" initiative (Lot3)

Organisation and implementation of training activities on food hygiene at primary production under the "Better Training for Safer Food" initiative

Organisation and implementation of training activities on inspection and calibration of pesticide application equipment in professional use under the Better Training for Safer Food initiative.

Final Evaluation of the PIP Quality and Conformity Fruits and Vegetables Programme (Phase 2 - PIP 2)

EAHC 2010 96 08 Organisation of Training Courses on the Support to Union Controls in the EU and in Third Countries

Organisation and implementation of training activities concerning veterinary legislation to be held mainly for EU Member States under the 'Better Training for Safer Food' Initiative

Capacity Development to Support the Promoting Economic Diversification Program (SPS 2 Subproject)

SAMPLING AND ANALYSIS METHODS USED IN THE CONTEXT OF OFFICIAL FOOD AND FEED CONTROLS

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