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ORGANISATION AND IMPLEMENTATION OF TRAINING ACTIVITIES ON RESIDUES OF VETERINARY MEDICINAL PRODUCTS IN FOOD OF ANIMAL ORIGIN

Albania, Armenia, Austria, Bosnia and Herzegovina, Belgium, Bulgaria, Switzerland, Cyprus, Czech Republic, Germany, Denmark, Algeria, Estonia, Egypt, Spain, Finland, France, United Kingdom, Georgia, Greece, Croatia, Hungary, Ireland, Italy, Lithuania, Luxembourg, Latvia, Libya, Morocco, Moldova, Republic of, Montenegro, Macedonia, the Former Yugoslav Republic of, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Sweden, Slovenia, Slovakia, Tunisia, Türkiye, Ukraine, Kosovo - Health and Safety

The project was part of the Better Training for Safer Food programme of DG SANCO. It aimed to train competent autohrities' staff of EU Member States, Candidate Countries and other neighbouring countries on the official controls on Residues of Veterinary Medicinal Products in food of animal origin

CHAFEA

19/12/2013 - 18/12/2015

€ 835,770.83

EC DG SANCO

Projects
Health and Safety

GMS Cross-border Livestock Health and Value Chains Improvement Project (54002-001)

Mid Term Evaluation of the Ghana Employment and Social Protection Programmes (GESP)

Provision of Advisory Services and Technical Assistance in Agriculture and Nutrition Sector in Myanmar

Improvement and sustainability of the National Aquatic Animal Health and Disease Control System in Myanmar (MYSAP)

Mid-Term Evaluation of the Human Development Support Programme (HDSP) II including Budget Support, Grants and Technical Assistance components – ACA/2013/023-508

Organisation and implementation of training activities on the legislation and control of food improvement agents in the EU under the "BTSF" initiative

Consultancy in Food safety, Hygiene, and quality; application of ice, preservation, and cooling technology under the support to sustainable costal fisheries (SCF) in Myanmar

ORGANIZATION AND IMPLEMENTATION OF TRAINING ACTIVITIES ON THE USE OF UNION INFORMATION MANAGEMENT SYSTEMS FOR OFFICIAL CONTROLS IN THE SANITARY AND PHYTOSANITARY FIELDS UNDER THE "BETTER TRAINING FOR SAFER FOOD" INITIATIVE

All projects