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Organisation and implementation of training activities on "Improving and strengthening the sanitary and phytosanitary Framework in non-EU countries ("BTSF World") under the "Better Training for Safer Food" initiative (Lot3)

Bangladesh, Bangladesh, Brunei Darussalam, Brunei Darussalam, Bhutan, Bhutan, China, China, Fiji, Fiji, Hong Kong, Hong Kong, Indonesia, Indonesia, India, India, Cambodia, Cambodia, Kiribati, Kiribati, Lao People's Democratic Republic, Lao People's Democratic Republic, Sri Lanka, Sri Lanka, Myanmar, Myanmar, Macao, Macao, Maldives, Maldives, Malaysia, Malaysia, Nepal, Nepal, Papua New Guinea, Papua New Guinea, Philippines, Philippines, Solomon Islands, Solomon Islands, Singapore, Singapore, Thailand, Thailand, Viet Nam, Viet Nam, Vanuatu, Vanuatu - Climate and Infrastructure, Health and Safety

AETS implements a technical assistance and training project of 55 man-months in the sector of Plant Health andd Food Safety under the BTSF initiative of DG SANTE, for the benefit of official Asian and Pacific states food safety and plant health authorities.

Consumers, Health, Agriculture and Food Executive Agency (CHAFEA)

20/09/2013 - 01/06/2017

€ 4,363,750.00

European Commission

Projects
Health and Safety

GMS Cross-border Livestock Health and Value Chains Improvement Project (54002-001)

Mid Term Evaluation of the Ghana Employment and Social Protection Programmes (GESP)

Provision of Advisory Services and Technical Assistance in Agriculture and Nutrition Sector in Myanmar

Improvement and sustainability of the National Aquatic Animal Health and Disease Control System in Myanmar (MYSAP)

Mid-Term Evaluation of the Human Development Support Programme (HDSP) II including Budget Support, Grants and Technical Assistance components – ACA/2013/023-508

Organisation and implementation of training activities on the legislation and control of food improvement agents in the EU under the "BTSF" initiative

Consultancy in Food safety, Hygiene, and quality; application of ice, preservation, and cooling technology under the support to sustainable costal fisheries (SCF) in Myanmar

ORGANIZATION AND IMPLEMENTATION OF TRAINING ACTIVITIES ON THE USE OF UNION INFORMATION MANAGEMENT SYSTEMS FOR OFFICIAL CONTROLS IN THE SANITARY AND PHYTOSANITARY FIELDS UNDER THE "BETTER TRAINING FOR SAFER FOOD" INITIATIVE

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