The general objective of the Food Hygiene and Controls training programme is to promote a harmonised implementation of official controls of meat, dairy, fishery and baby food products in the European Union, thanks to the delivery of additional training for officers of EU veterinary services.
Organisation and implementation of training activities on food hygiene and control of fishery, meat, dairy and baby food products to be held mainly for EU Member States under the BTSF initiative
Austria, Czech Republic, Denmark, Spain, Hungary, Ireland, Italy, Netherlands, Portugal - Health and Safety