This project is part of the BETTER TRAINING FOR SAFER FOOD Programme. In the framework of this programme AETS has been awarded the management of the " Monitoring and control of zoonoses, zoonotic agents and related anti-microbial resistance” project, to organise training activities (eight 3-days sessions) for officers belonging to competent authorities of EU Member States, Candidate Countries and European Neighboring Policy countries. The project activities included two different training courses: 1. Monitoring and control of zoonoses 2. Prevention and monitoring of AMR in the food chain

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