The project aimed to build the capacities of non-EU Countries and Candidate Countries’ staff involved in official controls on EU food legislation. Throughout this project, the AETS consortium trained more than 1,600 food safety inspectors and veterinarians worldwide and organised 16 regional workshops and 250 working days of Sustained Training and Technical Assistance Missions The project addressed EU food standards on meat, fishery and aquaculture products, fruit and vegetables, honey, residues and contaminants control and monitoring, traceability and animal identification, animal welfare, food irradiation and food crisis management.

Health and Safety

All projects