Food safety
• European legislation and international standards regarding food safety
• Official controls: inspection, sampling, measures, surveillance plans
• Traceability systems, RASFF and crisis management
• Risk assessment, management and communication
Nutrition and safe food production
• Nutrition and malnutrition
• Sustainable and organic agriculture
• Certification systems
• Food security: agriculture and livestock development, reduction of post-harvest losses
Animal health and welfare
• European legislation and international standards
• Official controls from farm to slaughter
• Good husbandry, aquaculture and fishing practices
• Management of infectious diseases and prevention campaigns
• Compartmentalisation
Plant health
• European legislation and international phytosanitary measures
• Official controls and preventative export measures
• Plant protection
Health
• Public health
• Occupational health
• Pharmacy: marketing authorisation, anti-counterfeiting
Product safety and compliance of services
• European directives: REACH, EMC, LV, toys, textiles, cosmetics, pressure equipment, medical devices
• Sampling and testing methods
Occupational safety
• Safety of persons: OHS, PPE, lifting machines
• Safety of industrial processes, services, mining, transport and construction
• Classified sites, explosive atmospheres, handling of hazardous substances
