The aim of the course is to develop the ability of control officials in the food sector to perform audits verifying the proper implementation of HACCP-based systems by food business operators, considering their specificities and with a flexible approach. The training will contribute to harmonizing the control techniques, developing a consistent approach across the EU Member States and providing assurance that the audit findings in different reports are of comparable value. The training will cover the following topics: HACCP overview, prerequisites programmes, HACCP method and plan, the audit process, guides and flexibility.
TRAINING ACTIVITIES ON AUDITING GENERAL HYGIENE REQUIREMENTS AND CONTROL PROCEDURES BASED ON THE HACCP PRINCIPLES DEVELOPED BY FOOD BUSINESS OPERATORS
Czech Republic, France - Climate and Infrastructure