H

Monitoring and control of zoonoses, zoonotic agents and related anti-microbial resistance

Albania, Austria, Bosnia and Herzegovina, Belgium, Bulgaria, Switzerland, Cyprus, Czech Republic, Germany, Denmark, Algeria, Estonia, Egypt, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Italy, Lithuania, Luxembourg, Latvia, Libya, Morocco, Montenegro, Macedonia, the Former Yugoslav Republic of, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Sweden, Slovenia, Slovakia, Tunisia, Turkey, Kosovo - Health and Safety

This project is part of the BETTER TRAINING FOR SAFER FOOD Programme. In the framework of this programme AETS has been awarded the management of the " Monitoring and control of zoonoses, zoonotic agents and related anti-microbial resistance” project, to organise training activities (eight 3-days sessions) for officers belonging to competent authorities of EU Member States, Candidate Countries and European Neighboring Policy countries. The project activities included two different training courses: 1. Monitoring and control of zoonoses 2. Prevention and monitoring of AMR in the food chain

CHAFEA

29/05/2015 - 29/05/2017

€ 433,599.00

EC DG SANTE

Projects
Health and Safety

Mid Term Evaluation of the Ghana Employment and Social Protection Programmes (GESP)

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Mid-Term Evaluation of the Human Development Support Programme (HDSP) II including Budget Support, Grants and Technical Assistance components – ACA/2013/023-508

Organisation and implementation of training activities on the legislation and control of food improvement agents in the EU under the "BTSF" initiative

Consultancy in Food safety, Hygiene, and quality; application of ice, preservation, and cooling technology under the support to sustainable costal fisheries (SCF) in Myanmar

ORGANIZATION AND IMPLEMENTATION OF TRAINING ACTIVITIES ON THE USE OF UNION INFORMATION MANAGEMENT SYSTEMS FOR OFFICIAL CONTROLS IN THE SANITARY AND PHYTOSANITARY FIELDS UNDER THE "BETTER TRAINING FOR SAFER FOOD" INITIATIVE

Organisation and Implementation of Training Activities on the Implementation of Union Rules on relation to Microbiological Criteria and on the Monitoring and Control of Zoonoses and Zoonotic Agents under the "Better Training for Safer Food" Initiative

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