H

Monitoring and control of zoonoses, zoonotic agents and related anti-microbial resistance

Albania, Austria, Bosnia and Herzegovina, Belgium, Bulgaria, Switzerland, Cyprus, Czech Republic, Germany, Denmark, Algeria, Estonia, Egypt, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Italy, Lithuania, Luxembourg, Latvia, Libya, Morocco, Montenegro, Macedonia, the Former Yugoslav Republic of, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Sweden, Slovenia, Slovakia, Tunisia, Turkey, Kosovo - Health and Safety

This project is part of the BETTER TRAINING FOR SAFER FOOD Programme. In the framework of this programme AETS has been awarded the management of the " Monitoring and control of zoonoses, zoonotic agents and related anti-microbial resistance” project, to organise training activities (eight 3-days sessions) for officers belonging to competent authorities of EU Member States, Candidate Countries and European Neighboring Policy countries. The project activities included two different training courses: 1. Monitoring and control of zoonoses 2. Prevention and monitoring of AMR in the food chain The main topics presented in course one were: • Surveillance and control of Salmonella in poultry and pig population • Assessment of the public health impact of Salmonella in pigs and poultry • Risk management options, including guides for good hygiene practices • Biosecurity measures • Control of Campylobacter along the poultry meat production chain The main topics presented in course two are: • Occurrence factors of AMR in zoonotic and other bacteria with public health importance • Relevant international initiatives in the field of AMR • EU rules for monitoring and reporting of AMR • EU rules for monitoring the use of antimicrobials • Good practices for promoting the prudent use of antimicrobials in veterinary medicine

CHAFEA

29/05/2015 - 29/05/2017

€ 433,599.00

EC DG SANTE

Projects
Health and Safety

Provision of Advisory Services and Technical Assistance in Agriculture and Nutrition Sector in Myanmar

Improvement and sustainability of the National Aquatic Animal Health and Disease Control System in Myanmar (MYSAP)

Mid-Term Evaluation of the Human Development Support Programme (HDSP) II including Budget Support, Grants and Technical Assistance components – ACA/2013/023-508

Organisation and implementation of training activities on the legislation and control of food improvement agents in the EU under the "BTSF" initiative

Consultancy in Food safety, Hygiene, and quality; application of ice, preservation, and cooling technology under the support to sustainable costal fisheries (SCF) in Myanmar

Organisation and Implementation of Training Activities on the Implementation of Union Rules on relation to Microbiological Criteria and on the Monitoring and Control of Zoonoses and Zoonotic Agents under the "Better Training for Safer Food" Initiative

Organisation and implementation of training activities on the eu rules on general food labelling and claims as well as on specific categories of foods such as food supplements, foods with added vitamins and minerals and foods for specific groups of the po

Improving and strengthening the SPS framework to allow better production, processing and trade of safe food, healthy animals and plants under the better training for safer food initiative

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