H
The specific objective of the project is to improve the institutional framework for food safety by strengthening the existing system of competent bodies and institutions in order to ensure an integrated multidisciplinary approach, covering all food chain stages. The project has three components: • Component 1: Administrative and Institutional strengthening of the Food and Veterinary Agency, Phytosanitary Directorate and State Phytosanitary Laboratory; • Component 2: Phytosanitary Monitoring Programmes; • Component 3: Preparation for Accreditation of inspection services in accordance with adequate EU standard - EN 45004 or another standard if more relevant for the tasks in question.

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Health and Safety

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