H

Animal Health prevention and controls of Aquaculture Animals

Albania, Austria, Bosnia and Herzegovina, Belgium, Bulgaria, Cyprus, Czech Republic, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Italy, Jamaica, Lithuania, Luxembourg, Latvia, Macedonia, the Former Yugoslav Republic of, Malta, Netherlands, Norway, Poland, Portugal, Romania, Sweden, Slovenia, Slovakia - Health and Safety

This project was part of the Better Training for Safer Food Programme. In the framework of this programme, AETS has been awarded the management of the "Aquaculture Animals Health” project, to organise training activities (3-days sessions) for officers from competent authorities of EU Member States, Candidate Countries and EEA and EFTA countries. The aim of the training was: • To provide a detailed overview and explanation of EU legislation on animal health prevention and control of aquaculture animals; • To harmonize the implementation of the EU legislation in all EU MS and Candidate Countries.

Executive Agency for Health and Consumers

29/12/2009 - 06/04/2012

€ 380,000.00

EC DG Sanco

Projects
Health and Safety

GMS Cross-border Livestock Health and Value Chains Improvement Project (54002-001)

Mid Term Evaluation of the Ghana Employment and Social Protection Programmes (GESP)

Provision of Advisory Services and Technical Assistance in Agriculture and Nutrition Sector in Myanmar

Improvement and sustainability of the National Aquatic Animal Health and Disease Control System in Myanmar (MYSAP)

Mid-Term Evaluation of the Human Development Support Programme (HDSP) II including Budget Support, Grants and Technical Assistance components – ACA/2013/023-508

Organisation and implementation of training activities on the legislation and control of food improvement agents in the EU under the "BTSF" initiative

Consultancy in Food safety, Hygiene, and quality; application of ice, preservation, and cooling technology under the support to sustainable costal fisheries (SCF) in Myanmar

ORGANIZATION AND IMPLEMENTATION OF TRAINING ACTIVITIES ON THE USE OF UNION INFORMATION MANAGEMENT SYSTEMS FOR OFFICIAL CONTROLS IN THE SANITARY AND PHYTOSANITARY FIELDS UNDER THE "BETTER TRAINING FOR SAFER FOOD" INITIATIVE

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