C
The aim of the course is to develop the ability of control officials in the food sector to perform audits verifying the proper implementation of HACCP-based systems by food business operators, considering their specificities and with a flexible approach. The training will contribute to harmonizing the control techniques, developing a consistent approach across the EU Member States and providing assurance that the audit findings in different reports are of comparable value. The training will cover the following topics: HACCP overview, prerequisites programmes, HACCP method and plan, the audit process, guides and flexibility.

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Climate and Natural Resources

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