C
This project consists in the organisation of training sessions on Food hygiene at primary production Under the Better Training for Safer Food initiative. a) Domestic land animals and products of animal origin derived thereof; b) Aquatic animals and products of animal origin derived thereof; c) Plant products. 14 four-day training courses will be organised covering relevant aspects applicable to controls to be carried out to verify compliance with regard to the hygiene rules applying to primary production, of which: Course 1: 4 four-day training sessions dedicated to field a) Course 2: 4 four-day training sessions dedicated to field b) Course 3: 6 four-day training sessions dedicated to field c) The training aim at raising awareness and promoting a common understanding of the rules to be complied with by food operators operating at primary production level, disseminating best practices for official controls regarding primary production activities in all food sectors and favouring exchange of experience in order to identify practical solutions to address implementing issues at primary production level. The training is addressed both to officials from Competent Authorities involved in planning and control activities (preferably at headquarters’ level), and field inspectors involved in control activities on food hygiene at primary production level.

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